CATCH OF THE WEEK

What's New?! Stay in the know and follow our Community Supported Fisheries progress
Posted 5/11/2019 8:05am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%,

We hope you thoroughly enjoyed this week's Acadian Redfish and Jonah Crabs, if you ordered them!

We offer Shellfish every other week, but did you know each week we also offer extra Catch of the Week and Haddock?

Next week's Catch of the Week will be Atlantic Pollock and we always have Haddock!

Prices are discounted for Members and the more you buy, the more you save!

Order here for next week.

Thanks for your support and Happy Mother's Day to all our Mom Members!

Best,

NH Community Seafood 







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/6/2019 1:53pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

 

Welcome to Week 4 of our Community Supported Fishery! And a special welcome to all our new Members this week, if you are receiving this newsletter, your seafood will be at your Pick up location, ready to pick up this week!
 
We have an exciting week of local seafood! The Catch of the Week is Acadian Redfish and our Shellfish offering is Jonah Crabs!
 
 
Don't forget to catch us on WMUR Channel 9, for  NH Chronicle, this Wednesday, May 8 at 7pm!
 

CATCH OF THE WEEK-ACADIAN REDFISH

Our fish this week is the Acadian Redfish, otherwise called "Red Perch" or as seen in many local Market Basket chains, "Ocean Perch". Often times, this fish is substituted for the tropical fish, Red Snapper. This is our northern Atlantic Grouper species! This big eyed fish looks like a tropical fish from the islands. A member of the Rockfish (Grouper) family, the Redfish is a deep water, goggle eyed, slow-growing fish that spans from Norway to Georges Bank in our Atlantic Ocean.

Not to be confused with Red Snapper, a southern species down south, the Redfish births live young (very rare with fish) and can live to be up to 50 years old! This species, once thought of as by-catch or lobster bait, is quickly becoming one of the more popular fish in the US, especially here in New England!

 

 

KNOW YOUR FISHERMEN

Our Fishermen this week for the Acadian Redfish are Guestboats from both Portland, ME and Gloucester, MASS. Since Redfish are a deep sea species, most often times they are caught by "trip boats" as opposed to day boats, like most of our NH Fishermen. Trip boats stay out at sea overnight and bring back the catch after a long trip into shore. Our two trip boats in NH are not fishing this week, so we occasionally rely on our local Guestboats for our Catch of the Week!
 

 Portland Fishing Pier, where our Guestboats dock

 

Our Fisherman for the Jonah Crabs this week is NHCS Board Member and Lobsterman Dennis Robillard, F/V Julie Ann III, out of Portsmouth.

Captain and NHCS Board Member, Dennis Robillard offloading Lobster and Crabs, Portsmouth

 

The F/V Julie Ann III, Portsmouth caught our Crabs this week

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

Local Jonah Crabs this week, from our youngest Seafood Supplier, Jillian Robillard! Jillian is the daughter of our Fisherman of the Week,  Dennis Robillard.  We are so proud to support Jillian, a young woman in the male dominated Seafood industry! Jillian is still in college at University of New England and started her own business last year, Southern Maine Crabs. She buys Jonah Crabs from all the local Lobstermen and then sells them! If you know anyone looking for quantities of crabs, you can find Southern Maine Crabs here on Facebook and send a message!
 

 

 Thanks to Jillian Robillard, owner of Southern Maine Crabs
 
If you have a Fish Share, you can get Shellfish two ways: 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish

Add on orders close on Sunday nights. Crab orders are now closed.

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
  

 

 

 
 
 
 
 
 
 
 
Retail Locations
 
 
 
 
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com

 

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

ADDITIONAL FISH WEEKLY


Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Get your Additional Haddock here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

You do not have to be paid in full to begin receiving your share! We work on the trust system. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for supporting our Community Supported Fishery and our few remaining Fishermen in New Hampshire as well as Jillian, our young female seafood business woman, paving the way for a much needed younger generation to help build the future of our Seacoast Fishing Industry!

Enjoy the Redfish and Crabs!!

All the best,

Andrea Tomlinson
General Manager
Women in Seafood Industry Enthusiast

                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/2/2019 10:29am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 



Next week for Shellfish is Jonah Crab Week! All Members who have a Shellfish Share will receive 6 Jonah Crabs and for those of you with just a Fish Share, Crabs will be available as "Add-ons". 

Click here to order. Crabs are available in lots of 3,6, 9 and 12. They will be live at your Pick up location, bags will be provided!

Jonah Crabs are local and delicious and have a lot of meat in them. They have a more delicate flavor than Blue crabs. 

Our young female Crab Supplier, Jillian Robillard

 

Not sure how to cook crabs? We've got lots of recipes on our Pinterest Page here.

Other news: We are at the Exeter Farmer's Market (Thurs, 2:15-6) and Portsmouth Farmer's Market (Sat, 8-1) starting this week and the Contoocook Farmer's Market (Sat 10-1) since April!

Big news: We will be featured on NH Chronicle, WMUR, NH Channel 9, next Wednesday, May 8 at 7pm. Check it out!

Thanks for your support,

Andrea Tomlinson
General Manager
Crustacean Enthusiast
 
 

 


                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/1/2019 11:44am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Each year, our Exeter Pick up location moves to the Exeter Farmer's market once the market starts, which is tomorrow, May 2. Our table is towards the back of the market and you can pick up your share there and get some great local produce to go with your seafood!

We also will be selling additional Catch of the Week fish and Haddock each week at the market, in 1lb bags!

Thanks for your support and see you tomorrow at Swasey Parkway, from 2:15-6pm!

Best,

NH Community Seafood 







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 4/29/2019 2:23pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

 

Welcome to Week 3 of our Community Supported Fishery! And welcome to all our new Members this week!

The Catch of the Week is the Atlantic Cod. The Fishing Year ends on May 1, so our NH Fishermen are busy catching the remainder of the Cod quota for the year, which has been greatly reduced in the past 10 years. Cod quotas are 3% of what they were 10 years ago, but we are still able to catch some for our Members!

You are signed up for %%member-types-text%%, picked up at %%pickup-title%% at %%pickup-location%% on %%pickup-time%% . 

WELCOME NEW STAFF

Our new Assistant Manager and UNH graduate, Enrica Jossi is available Monday-Friday to answer your Membership questions. Enrica is also managing our growing Restaurant Supported Fishery this year. You will see Enrica with our fresh seafood at the Exeter and Portsmouth Farmer's Markets starting this week. See the Seacoast Growers Association Farmer's Market Schedule here

NHCS New Assistant Manager, Enrica Jossi, at the Dover Food Truck Event this weekend 

 MEMBERSHIP QUESTIONS?

If you have any Membership questions, email Enrica at enrica@nhcommunityseafood.com.

 

 CATCH OF THE WEEK-COD

 

Please do not feel guilty eating this Cod! Cod is highly restricted and regulated in New England by the National Marine Fishing Service (NMFS). Because of these strict enforcements, we are are starting to see a recovery in the Gulf of Maine Cod populations.

Cod became regionally popular as early as the 1600's here in New England. However, over the past hundred years, there has been an international demand for all forms of cod, including the age old "salted cod", which keeps for up to a year and is used widely all over the world in a variety of cuisines. With this increased demand in cod and an ever increasing world population, came a severely overfished and poorly regulated fishery. Additionally, is has been proven that many cod stocks are migrating further north due to the rapid rise in temperature of the Gulf of Maine over the past two decades.

For these reasons, since the year 2000, cod stocks in some areas of the Gulf of Maine have been on a dramatic decline and this has redefined the fishing industry in New England as a whole. Our once thriving NH fishing fleet is now down to no more than 8 active boats, throughout the entire Seacoast, largely due to these Cod cuts!

Most of the cod you see for sale in your local grocery store has been coming in frozen from Iceland and Norway, as cod migrate north and flourish in those waters, with less restrictive limitations on the fishery.

KNOW YOUR FISHERMEN

Our Fisherman this week is Jamie Hayward, Captain of F/V Heidi & Elisabeth, Portsmouth. Jamie and his crew fish more days than any other Day boat in our area! They found the Cod for us this week, thanks guys! Jamie's dedicated crew, Chris, Josh and Ward work hard!
 

Captain Jamie Hayward loading in the catch
 

 

 The F/V Heidi & Elisabeth, Portsmouth, NH

COOKING INSTRUCTIONS

Cod is great cooked any way: baked, broiled, sautéed, grilled or steamed. It's also very popular in New England Fish Chowder. Remember the cardinal rule for cooking any fish; 10 minutes per inch of fillet thickness, any way you cook it. Here are some great recipe ideas for Cod, including some New England favorites like the one below here on our Pinterest page or check out our blog recipes and videos here.

 

One of our many Cod recipes on our Pinterest Page

 

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

 

Local Jonah Crabs Next Week- Order by Sunday Night

Crabs come in orders of 3, live!


 
If you have a Fish Share, you can get Shellfish two ways: 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Hold any week you don't like and double up on a week you like
  • Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish

ORDERS FOR CRABS WILL OPEN ON FRIDAY THIS WEEK. ADD ON ORDERS MUST BE IN BY SUNDAY, MIDNIGHT.

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
  

 

 

 
 
 
 
 
 
 
 
Retail Locations
 
 
 
 
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com

 

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

ADDITIONAL FISH WEEKLY


Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Get your Additional Haddock here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

You do not have to be paid in full to begin receiving your share! We work on the trust system. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for supporting our Community Supported Fishery and our few remaining Fishermen in New Hampshire. We are proud of our Fishermen and our NH Fishing Heritage. Thank you for supporting the future of this dying industry!

Enjoy your Cod and don't forget to order extra here, it freezes well and we only offer it a few times a year!

 

All the best,

Andrea Tomlinson
General Manager
Seafood Enthusiast
 


                                     

1 Peirce Island Rd-Portsmouth-NH-03801

 

 



 

Posted 4/22/2019 3:50pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Welcome to our second week of our Community Supported Fishery (CSF)!  The Catch of the Week is Flounder and it is our first week of the Biweekly Shellfish Share, featuring local Scallops! 

You can also order Shellfish "alla carte", on Shellfish weeks, as "Add-ons". Add on orders are due by Sunday night, you will receive an email by the Friday before the Shellfish week's, announcing the biweekly Shellfish choice.

You are signed up for %%member-types-text%%, picked up at %%pickup-title%% at %%pickup-location%% on %%pickup-time%% . 

WELCOME NEW STAFF

We have two new employees this year, new Assistant Manager and UNH graduate, Enrica Jossi has joined our team, replacing Kendall Young. Kendall has decided to pursue a Master's Degree. If you have any Membership questions, email Enrica at enrica@nhcommunityseafood.com.

Ben Cox is our new Delivery Driver, Ben also works as JP's Shellfish in Eliot. We are glad to have both he and Enrica onboard for our 2109 Season!

 

 CATCH OF THE WEEK-FLOUNDER

 

Our Flounder Catch is a mixture of Winter Flounder, aka "Blackbacks" and American Plaice, aka "Dabs".

The Winter flounder or "Blackbacks", got their name because of their migrations-in winter. Adults migrate from offshore areas where they feed to inshore areas like bays and estuaries, where they spawn. This is also a right eyed flounder. Winter flounder has a sweet taste and firm texture and is often the standard to which other flounder species are compared. Winter flounder absorbs seasoning and marinades readily and cooks up great on the grill. 

The American Plaice or "Dabs" are a cold water species that range from southern Labrador to Rhode Island and in the eastern Atlantic from Greenland to northern Europe. Dabs live on the sandy/mud bottom and prefer deep water. Some can be found as deep as 700m (about 2100ft). They are reddish to gray-brown on top and have a blueish white underside. They have a distinctly pointy nose and rough scales. Plaice is a white, lean flaky fish with a mild flavor. This is a right eyed species.

 

KNOW YOUR FISHERMEN

Our Fishermen this week are a collective group, who land their catch at Yankee Fishernan's Coop in Seabrook. Captain Puggy Felch, from the F/V Lady Victoria, Captain Neal Pike, from the F/V Sandi Lynn and David Goethel, F/V Ellen Diane.


F/V Lady Victoria, out of Seabrook
 
The ever faithful F/V Ellen Diane, Hampton Harbor
 
 
Captian Neal Pike, F/V Sandi Lynn, out of Seabrook
  

COOKING INSTRUCTIONS

 

Cooking with Flounder is a delicate process. We like to remind all our members of the Cardinal rule for cooking any fish: Cook fish 10 minutes per inch of thickness. These fillets will be very thin, so just a few minutes each side will do!

Here are some great flounder recipes from our Pinterest Page here and a link to our blog with recipe ideas and videos here.


Skillet Cajun Spiced Flounder with Tomatoes  

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

 

 
If you have a Fish Share, you can get Shellfish two ways: 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Hold any week you don't like and double up on a week you like
  • Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish

Add on orders are due by Sundays. Orders for Scallops this week are now closed. 

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

ADDITIONAL FISH WEEKLY

Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Get your Additional Haddock here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on orders over 2 lbs!

PAYMENTS

If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for supporting our Community Supported Fishery, directly benefiting our local Fishermen. We offer an incentive on every pound of seafood we buy, helping to keep our local fisheries afloat!

We also have rolling enrollment, all year long, so tell anyone you know interested in the program, they can sign up anytime! 

Enjoy your Flounder and Scallops!

 

All the best,

Andrea Tomlinson
General Manager
Seafood Enthusiast
 


                                     

1 Peirce Island Rd-Portsmouth-NH-03801

 

 



 

Posted 4/19/2019 4:29pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%, 

In case you missed it in the  weekly Monday newsletter, we will start the Biweekly Shellfish Share next week with local Scallops.

You must be signed up for a Fish Share in order to be eligible for a Shellfish Share. 

16 WEEK BIWEEKLY SHELLFISH SCHEDULE

4/22  1lb SCALLOPS  (20-30/lb, no shell)

5/6    6 JONAH CRABS (Live)

5/20  1 dozen OYSTERS (Live, in shell)

6/3    2 chix LOBSTERS (Live, banded on claws)

6/17  1lb SCALLOPS

7/1    6 JONAH CRABS

7/15  1 dozen OYSTERS

7/29  2 chix LOBSTERS

Each week we offer Shellfish, you can order Additional Shellfish here. This link can be found on our Website under "Community Supported Fishery".

Thanks so much for your support for our local Shellfish Fishermen and Oyster Farmers!

Questions? Please email our new Assistant Manager Enrica at: enrica@nhcommunityseafood.com.

 

All the best,

NH Community Seafood



                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 4/18/2019 9:10pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 


Dear %%user-name%%,

Welcome to our Community Supported Fishery! Every other week, we will be offering fresh and local Shellfish to our Fish Share Members to compliment your fish share! We call these "Add ons".

If you already signed up for a Biweekly Shellfish Share, you will automatically receive Shellfish every other week, but can order extra too!

Selections will include local Scallops, Crabs, Oysters and Lobsters, right off the boat!

If you would like to sign up for our Biweekly Shellfish Share, do it here, or just order each week you like the selection.

Our Scallops next week will be from our local NH Fishermen and are available in 1lb and discounted 5lb bags. $20/lb or $90 for 5 lbs! They freeze well, so stock up!

Order here by Sunday night to get your Scallops next week with your fish! You must be fully paid for your Fish share to order! Use your debit or credit card to pay, it's easy.

Thanks for supporting our local NH Fisheries!

We appreciate your business,

Andrea Tomlinson
General Manager


                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 4/15/2019 2:42pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%,

Welcome to the first week of our Community Supported Fishery (CSF)! Whether you are a Returning Member or a New Member, we are so glad to have you onboard this year!

You are signed up for %%member-types-text%%, picked up at %%pickup-title%% at %%pickup-location%% on %%pickup-time%% . 

If you are signed up and receiving this newsletter, you will be picking up your fish this week, even if you have not yet paid, we trust you.

The Catch of the Week is Haddock! Plentiful and abundant, Haddock is a New England staple, that is well managed by the National Marine Fisheries Service and our local Fishermen. 

 CATCH OF THE WEEK-HADDOCK

 

ATLANTIC HADDOCK 

A cousin to the cod, the popular Haddock spans both sides of the Atlantic Ocean. In our western Atlantic, Haddock can be found from Newfoundland to Cape May, New Jersey. A cold water species, the Haddock is most abundant in the Gulf of Maine and especially offshore on Georges Bank.

Haddock prefer a gravel or rocky bottom and can live up to 10 years old. Grayish-silver in color, with a distinctive black lateral line and black 'thumbprint" along the side, haddock are also easily recognized by their pointed, shark-like, front dorsal fin. This species feeds primarily on mollusks, crustaceans and herring.

KNOW YOUR FISHERMEN

Your Fisherman this Week is Veteran Fisherman, Marine Biologist and Fishermen Advocate, Captain David Goethel of the F/V Ellen Diane. David fishes out of Hampton, NH and has been a strong supporter of our program since we started.

Veteran Captain and Fishermen Advocate, David Goethel
 
The ever faithful F/V Ellen Diane, Hampton Harbor
  

COOKING INSTRUCTIONS

Haddock is incredibly versatile. You can substitute it in almost any fish recipe and it's a staple in New England fish chowder! Baked, grilled, broiled or pan sauteed, you can't lose with Haddock.

Here are some great recipe ideas for Haddock on our Pinterest Page, or check out our blog recipe ideas and videos here. (This is a link to our blog, with lots of interesting stories and recipe ideas)

Haddock fillets are firm and tender. They are denser than a cod fillet and have a sweet, mild flavor. Most fried fish sandwiches and fish and chips meals you will find in New England are haddock. This is a well managed and abundant New England species and is plentiful in our Gulf of Maine.

Remember the Cardinal Cooking Rule for Fish: Cook fish 10 minutes per inch of fillet thickness! If you use this method, you can never go wrong with any of our fish!

 

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

 
If you have a Fish Share, you can get Shellfish two ways: 
 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Hold any week you don't like and double up on a week you like
  • Or order Shellfish as an Add on the weeks we have Shellfish

Sign up for the Biweekly Shellfish Share here

Add on Shellfish: We will have Scallops available next week for the Shellfish Share and as Add ons. Stay tuned for an email on how to order just Scallops next week!

HOW TO HOLD YOUR SHARE

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

ADDITIONAL FISH WEEKLY

Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Since Haddock is the Catch of the Wek, get your Additional Haddock here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on orders over 2 lbs!

PAYMENTS

If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for signing up for the entire Session! If you have friends or family who are interested in our program, they can sign up anytime, at a prorated price! 

We appreciate your support for our local Fishing Industry! Please email us with any questions.

 

All the best,

Andrea Tomlinson
General Manager
Seafood Enthusiast
 


                                   

1 Peirce Island Rd-Portsmouth-NH-03801

 

 



 

Posted 4/12/2019 7:48pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 


Dear Seafood Lover,

Our Season starts next Tuesday! Our fishing fleet is currently at 8 boats and 4 of those are part time. Your Membership directly benefits our NH Fishing Community! We pay our Fishermen and Harvesters a fair market price plus an incentive for every pound of their seafood!

Returning Members sign up here.

New Members sign up here.

FISH SHARES: 

  • 8, 16 or 32 week Memberships
  • 2lb, 1lb or 1/2 lb Shares
  • Flexible hold system for weeks you are away or don't like the Catch of the Week selection 

BIWEEKLY SHELLFISH SHARES

  • To go with your Fish Share, every other week
  • 16 or 32 week Memberships
  • Lobsters, Crabs, Scallops and Lobsters
  • Flexible hold system for weeks you are away or don't like the Catch of the Week selection 

All our seafood is local and 100% traceable. Always fresh, never frozen. Local, fresh and sustainable. And your purchase supports our NH Fishing Industry!

Sign up today, and don't miss out on one week of shares!

Hope to see you at one of our 22 Pick up Locations next week!

All the best,

NH Community Seafood Crew



                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

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