NHCS Newsletters

What's New?! Stay in the know and follow our Community Supported Fisheries progress
Posted 5/14/2019 8:48am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Good Morning CSF Members and sorry for the delayed newsletter. We are in Week 5 of our Community Supported Fishery, welcome to all our new Members this week!

The Catch of the Week is Atlantic Pollock. This is a non-Shellfish week, every other week we serve up Shellfish for our Biweekly Shellfish Share Members and our Fish Share Members to order as "Add-ons. Next week's Shellfish offering will be Oysters. 

So they can plan, we are taking Oyster orders early this week, click here to order Add on Oysters, from our friends at Virgin Oyster Company, for next week delivery with your fish share.

 

CATCH OF THE WEEK-ATLANTIC POLLOCK

 

Atlantic Pollock is quickly becoming the new signature New England fish, tasting much like cod and haddock and very abundant. Check out the article which appeared on our Facebook page:http://www.concordmonitor.com/Misunderstood-pollock-a-key-to-New-England-seafood-s-future-2011708.

Atlantic Pollock is related to cod and haddock and sometimes referred to as "Green cod".  Our Pollock are found in the Northwest Atlantic Ocean and are most common on the western Scotian Shelf and in the Gulf of Maine. A different species of Atlantic Pollock, commonly known as saithe, is found in the Eastern Atlantic.

Atlantic Pollock differs from Cod in that they have a greenish hue and slightly darker flesh. Not to be confused with Alaskan Pollock, found in the Pacific Ocean and one of the most harvested fish in the world. Alaskan Pollock is often times found in frozen fish sticks and fish fillets and a main ingredient in seafood salad and many processed seafood products.

And according to the Gulf of Maine Research Institute (GMRI), Atlantic Pollock is also one of the five Gulf of Maine fish, that you really can feel good about eating!

Five Gulf of Maine Fish You Can Feel Good About Eating

Here are five Gulf of Maine fish that provide an opportunity to support local fishermen, promote a healthy ecosystem, and eat a delicious meal!

 
Atlantic Mackerel-Cape (Dogfish Shark)-Whiting-Redfish-Atlantic Pollock

Whether cooking at home or ordering out, conscientious shoppers often face difficult choices. But when it comes to seafood, there are plenty of fish you can feel good about eating.

 

Source: Jul 23, 2015 GMRI Supporting Sustainable Seafood Blog

KNOW YOUR FISHERMEN
 
Our Fishermen this week are Guestboats out of Gloucester, Mass. The entire Gulf of Maine west is closed to fishing in the month of May, so our NH Dayboat fishermen have to wait until June 1 to go out again! We do have one NH "trip boat" (boats that stay out overnight) vessel that docks at Rye, the F/V Witchcraft that we plan to support for the remainder of the month, once they get their nets out there!
 
Gloucester Fishing Pier
 

COOKING INSTRUCTIONS

 

Sauteed Pollock in lemon, garlic butter (courtesy of Pinterest)

Our Atlantic Pollock has a white, firm flesh with a sweet and delicate flavor. It is low in saturated fat and a great source of B 12 vitamins! 

Pollock is great in fish chowder, broiled, baked for grilled. It is also fabulous for fish tacos and works well with any blackened recipe. Substitute it in any recipe that calls for cod or haddock. Click here for some great recipe ideas on our Pinterest Page or go here on our interactive blog, for recipes and videos!
 
SHELLFISH ADD ONS and BIWEEKLY SHARES
 
 
Fresh and local Oysters from our friends at Virgin Oyster Company, grown right here in New Hampshire in the Great Bay! 
 
Order today for delivery with your fish share next week!
 
Biweekly Shellfish Share is 1 dozen oysters, if you would like more, order here

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
  

 

 

 
 
 
 
 
 
 
 
Retail Locations
 
 
 
 
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com
 

Don't miss us at these Farmers' Markets:

PORTSMOUTH, CITY HALL, SAT. 8-1pm

EXETER, SWASEY PARKWAY, THURS, 2:15-6pm (Also CSF Pick up)

CONTOOCOOK, HOPKINTON TOWN HALL, 10-1pm

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

 

PAYMENTS $$$

You do not have to be paid in full to begin receiving your share! We work on the trust system. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for your support for our local fisheries and for eating local, fresh and sustainable seafood! We appreciate your patronage! Enjoy your Atlantic Pollock!

All the best,

Andrea Tomlinson

General Manager

Local Fish Enthusiast

 

 







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/13/2019 5:04pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


Dear %%user-name%% ,

Welcome to Week 5 of our Community Supported Fishery and welcome to all our new Members this week!

The Catch of the Week is Atlantic Pollock from our Guestboats in Gloucester, Mass.

We have additional Catch of the Week and Haddock available here. Orders are due by midnight tonight.

If you need to Hold for this week, click here.

Please look for your newsletter tomorrow morning!

Thanks so much for your support!

Best,

Andrea Tomlinson

General Manager



                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/11/2019 8:05am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%,

We hope you thoroughly enjoyed this week's Acadian Redfish and Jonah Crabs, if you ordered them!

We offer Shellfish every other week, but did you know each week we also offer extra Catch of the Week and Haddock?

Next week's Catch of the Week will be Atlantic Pollock and we always have Haddock!

Prices are discounted for Members and the more you buy, the more you save!

Order here for next week.

Thanks for your support and Happy Mother's Day to all our Mom Members!

Best,

NH Community Seafood 







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/6/2019 1:53pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

 

Welcome to Week 4 of our Community Supported Fishery! And a special welcome to all our new Members this week, if you are receiving this newsletter, your seafood will be at your Pick up location, ready to pick up this week!
 
We have an exciting week of local seafood! The Catch of the Week is Acadian Redfish and our Shellfish offering is Jonah Crabs!
 
 
Don't forget to catch us on WMUR Channel 9, for  NH Chronicle, this Wednesday, May 8 at 7pm!
 

CATCH OF THE WEEK-ACADIAN REDFISH

Our fish this week is the Acadian Redfish, otherwise called "Red Perch" or as seen in many local Market Basket chains, "Ocean Perch". Often times, this fish is substituted for the tropical fish, Red Snapper. This is our northern Atlantic Grouper species! This big eyed fish looks like a tropical fish from the islands. A member of the Rockfish (Grouper) family, the Redfish is a deep water, goggle eyed, slow-growing fish that spans from Norway to Georges Bank in our Atlantic Ocean.

Not to be confused with Red Snapper, a southern species down south, the Redfish births live young (very rare with fish) and can live to be up to 50 years old! This species, once thought of as by-catch or lobster bait, is quickly becoming one of the more popular fish in the US, especially here in New England!

 

 

KNOW YOUR FISHERMEN

Our Fishermen this week for the Acadian Redfish are Guestboats from both Portland, ME and Gloucester, MASS. Since Redfish are a deep sea species, most often times they are caught by "trip boats" as opposed to day boats, like most of our NH Fishermen. Trip boats stay out at sea overnight and bring back the catch after a long trip into shore. Our two trip boats in NH are not fishing this week, so we occasionally rely on our local Guestboats for our Catch of the Week!
 

 Portland Fishing Pier, where our Guestboats dock

 

Our Fisherman for the Jonah Crabs this week is NHCS Board Member and Lobsterman Dennis Robillard, F/V Julie Ann III, out of Portsmouth.

Captain and NHCS Board Member, Dennis Robillard offloading Lobster and Crabs, Portsmouth

 

The F/V Julie Ann III, Portsmouth caught our Crabs this week

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

Local Jonah Crabs this week, from our youngest Seafood Supplier, Jillian Robillard! Jillian is the daughter of our Fisherman of the Week,  Dennis Robillard.  We are so proud to support Jillian, a young woman in the male dominated Seafood industry! Jillian is still in college at University of New England and started her own business last year, Southern Maine Crabs. She buys Jonah Crabs from all the local Lobstermen and then sells them! If you know anyone looking for quantities of crabs, you can find Southern Maine Crabs here on Facebook and send a message!
 

 

 Thanks to Jillian Robillard, owner of Southern Maine Crabs
 
If you have a Fish Share, you can get Shellfish two ways: 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish

Add on orders close on Sunday nights. Crab orders are now closed.

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
  

 

 

 
 
 
 
 
 
 
 
Retail Locations
 
 
 
 
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com

 

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

ADDITIONAL FISH WEEKLY


Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Get your Additional Haddock here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

You do not have to be paid in full to begin receiving your share! We work on the trust system. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for supporting our Community Supported Fishery and our few remaining Fishermen in New Hampshire as well as Jillian, our young female seafood business woman, paving the way for a much needed younger generation to help build the future of our Seacoast Fishing Industry!

Enjoy the Redfish and Crabs!!

All the best,

Andrea Tomlinson
General Manager
Women in Seafood Industry Enthusiast

                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/2/2019 10:29am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 



Next week for Shellfish is Jonah Crab Week! All Members who have a Shellfish Share will receive 6 Jonah Crabs and for those of you with just a Fish Share, Crabs will be available as "Add-ons". 

Click here to order. Crabs are available in lots of 3,6, 9 and 12. They will be live at your Pick up location, bags will be provided!

Jonah Crabs are local and delicious and have a lot of meat in them. They have a more delicate flavor than Blue crabs. 

Our young female Crab Supplier, Jillian Robillard

 

Not sure how to cook crabs? We've got lots of recipes on our Pinterest Page here.

Other news: We are at the Exeter Farmer's Market (Thurs, 2:15-6) and Portsmouth Farmer's Market (Sat, 8-1) starting this week and the Contoocook Farmer's Market (Sat 10-1) since April!

Big news: We will be featured on NH Chronicle, WMUR, NH Channel 9, next Wednesday, May 8 at 7pm. Check it out!

Thanks for your support,

Andrea Tomlinson
General Manager
Crustacean Enthusiast
 
 

 


                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 5/1/2019 11:44am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Each year, our Exeter Pick up location moves to the Exeter Farmer's market once the market starts, which is tomorrow, May 2. Our table is towards the back of the market and you can pick up your share there and get some great local produce to go with your seafood!

We also will be selling additional Catch of the Week fish and Haddock each week at the market, in 1lb bags!

Thanks for your support and see you tomorrow at Swasey Parkway, from 2:15-6pm!

Best,

NH Community Seafood 







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 4/29/2019 2:23pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

 

Welcome to Week 3 of our Community Supported Fishery! And welcome to all our new Members this week!

The Catch of the Week is the Atlantic Cod. The Fishing Year ends on May 1, so our NH Fishermen are busy catching the remainder of the Cod quota for the year, which has been greatly reduced in the past 10 years. Cod quotas are 3% of what they were 10 years ago, but we are still able to catch some for our Members!

You are signed up for %%member-types-text%%, picked up at %%pickup-title%% at %%pickup-location%% on %%pickup-time%% . 

WELCOME NEW STAFF

Our new Assistant Manager and UNH graduate, Enrica Jossi is available Monday-Friday to answer your Membership questions. Enrica is also managing our growing Restaurant Supported Fishery this year. You will see Enrica with our fresh seafood at the Exeter and Portsmouth Farmer's Markets starting this week. See the Seacoast Growers Association Farmer's Market Schedule here

NHCS New Assistant Manager, Enrica Jossi, at the Dover Food Truck Event this weekend 

 MEMBERSHIP QUESTIONS?

If you have any Membership questions, email Enrica at enrica@nhcommunityseafood.com.

 

 CATCH OF THE WEEK-COD

 

Please do not feel guilty eating this Cod! Cod is highly restricted and regulated in New England by the National Marine Fishing Service (NMFS). Because of these strict enforcements, we are are starting to see a recovery in the Gulf of Maine Cod populations.

Cod became regionally popular as early as the 1600's here in New England. However, over the past hundred years, there has been an international demand for all forms of cod, including the age old "salted cod", which keeps for up to a year and is used widely all over the world in a variety of cuisines. With this increased demand in cod and an ever increasing world population, came a severely overfished and poorly regulated fishery. Additionally, is has been proven that many cod stocks are migrating further north due to the rapid rise in temperature of the Gulf of Maine over the past two decades.

For these reasons, since the year 2000, cod stocks in some areas of the Gulf of Maine have been on a dramatic decline and this has redefined the fishing industry in New England as a whole. Our once thriving NH fishing fleet is now down to no more than 8 active boats, throughout the entire Seacoast, largely due to these Cod cuts!

Most of the cod you see for sale in your local grocery store has been coming in frozen from Iceland and Norway, as cod migrate north and flourish in those waters, with less restrictive limitations on the fishery.

KNOW YOUR FISHERMEN

Our Fisherman this week is Jamie Hayward, Captain of F/V Heidi & Elisabeth, Portsmouth. Jamie and his crew fish more days than any other Day boat in our area! They found the Cod for us this week, thanks guys! Jamie's dedicated crew, Chris, Josh and Ward work hard!
 

Captain Jamie Hayward loading in the catch
 

 

 The F/V Heidi & Elisabeth, Portsmouth, NH

COOKING INSTRUCTIONS

Cod is great cooked any way: baked, broiled, sautéed, grilled or steamed. It's also very popular in New England Fish Chowder. Remember the cardinal rule for cooking any fish; 10 minutes per inch of fillet thickness, any way you cook it. Here are some great recipe ideas for Cod, including some New England favorites like the one below here on our Pinterest page or check out our blog recipes and videos here.

 

One of our many Cod recipes on our Pinterest Page

 

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

 

Local Jonah Crabs Next Week- Order by Sunday Night

Crabs come in orders of 3, live!


 
If you have a Fish Share, you can get Shellfish two ways: 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Hold any week you don't like and double up on a week you like
  • Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish

ORDERS FOR CRABS WILL OPEN ON FRIDAY THIS WEEK. ADD ON ORDERS MUST BE IN BY SUNDAY, MIDNIGHT.

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
  

 

 

 
 
 
 
 
 
 
 
Retail Locations
 
 
 
 
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com

 

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

ADDITIONAL FISH WEEKLY


Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Get your Additional Haddock here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

You do not have to be paid in full to begin receiving your share! We work on the trust system. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for supporting our Community Supported Fishery and our few remaining Fishermen in New Hampshire. We are proud of our Fishermen and our NH Fishing Heritage. Thank you for supporting the future of this dying industry!

Enjoy your Cod and don't forget to order extra here, it freezes well and we only offer it a few times a year!

 

All the best,

Andrea Tomlinson
General Manager
Seafood Enthusiast
 


                                     

1 Peirce Island Rd-Portsmouth-NH-03801

 

 



 

Posted 4/22/2019 3:50pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Welcome to our second week of our Community Supported Fishery (CSF)!  The Catch of the Week is Flounder and it is our first week of the Biweekly Shellfish Share, featuring local Scallops! 

You can also order Shellfish "alla carte", on Shellfish weeks, as "Add-ons". Add on orders are due by Sunday night, you will receive an email by the Friday before the Shellfish week's, announcing the biweekly Shellfish choice.

You are signed up for %%member-types-text%%, picked up at %%pickup-title%% at %%pickup-location%% on %%pickup-time%% . 

WELCOME NEW STAFF

We have two new employees this year, new Assistant Manager and UNH graduate, Enrica Jossi has joined our team, replacing Kendall Young. Kendall has decided to pursue a Master's Degree. If you have any Membership questions, email Enrica at enrica@nhcommunityseafood.com.

Ben Cox is our new Delivery Driver, Ben also works as JP's Shellfish in Eliot. We are glad to have both he and Enrica onboard for our 2109 Season!

 

 CATCH OF THE WEEK-FLOUNDER

 

Our Flounder Catch is a mixture of Winter Flounder, aka "Blackbacks" and American Plaice, aka "Dabs".

The Winter flounder or "Blackbacks", got their name because of their migrations-in winter. Adults migrate from offshore areas where they feed to inshore areas like bays and estuaries, where they spawn. This is also a right eyed flounder. Winter flounder has a sweet taste and firm texture and is often the standard to which other flounder species are compared. Winter flounder absorbs seasoning and marinades readily and cooks up great on the grill. 

The American Plaice or "Dabs" are a cold water species that range from southern Labrador to Rhode Island and in the eastern Atlantic from Greenland to northern Europe. Dabs live on the sandy/mud bottom and prefer deep water. Some can be found as deep as 700m (about 2100ft). They are reddish to gray-brown on top and have a blueish white underside. They have a distinctly pointy nose and rough scales. Plaice is a white, lean flaky fish with a mild flavor. This is a right eyed species.

 

KNOW YOUR FISHERMEN

Our Fishermen this week are a collective group, who land their catch at Yankee Fishernan's Coop in Seabrook. Captain Puggy Felch, from the F/V Lady Victoria, Captain Neal Pike, from the F/V Sandi Lynn and David Goethel, F/V Ellen Diane.


F/V Lady Victoria, out of Seabrook
 
The ever faithful F/V Ellen Diane, Hampton Harbor
 
 
Captian Neal Pike, F/V Sandi Lynn, out of Seabrook
  

COOKING INSTRUCTIONS

 

Cooking with Flounder is a delicate process. We like to remind all our members of the Cardinal rule for cooking any fish: Cook fish 10 minutes per inch of thickness. These fillets will be very thin, so just a few minutes each side will do!

Here are some great flounder recipes from our Pinterest Page here and a link to our blog with recipe ideas and videos here.


Skillet Cajun Spiced Flounder with Tomatoes  

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

 

 
If you have a Fish Share, you can get Shellfish two ways: 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Hold any week you don't like and double up on a week you like
  • Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish

Add on orders are due by Sundays. Orders for Scallops this week are now closed. 

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

ADDITIONAL FISH WEEKLY

Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. Get your Additional Haddock here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on orders over 2 lbs!

PAYMENTS

If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for supporting our Community Supported Fishery, directly benefiting our local Fishermen. We offer an incentive on every pound of seafood we buy, helping to keep our local fisheries afloat!

We also have rolling enrollment, all year long, so tell anyone you know interested in the program, they can sign up anytime! 

Enjoy your Flounder and Scallops!

 

All the best,

Andrea Tomlinson
General Manager
Seafood Enthusiast
 


                                     

1 Peirce Island Rd-Portsmouth-NH-03801

 

 



 

Posted 4/19/2019 4:29pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%, 

In case you missed it in the  weekly Monday newsletter, we will start the Biweekly Shellfish Share next week with local Scallops.

You must be signed up for a Fish Share in order to be eligible for a Shellfish Share. 

16 WEEK BIWEEKLY SHELLFISH SCHEDULE

4/22  1lb SCALLOPS  (20-30/lb, no shell)

5/6    6 JONAH CRABS (Live)

5/20  1 dozen OYSTERS (Live, in shell)

6/3    2 chix LOBSTERS (Live, banded on claws)

6/17  1lb SCALLOPS

7/1    6 JONAH CRABS

7/15  1 dozen OYSTERS

7/29  2 chix LOBSTERS

Each week we offer Shellfish, you can order Additional Shellfish here. This link can be found on our Website under "Community Supported Fishery".

Thanks so much for your support for our local Shellfish Fishermen and Oyster Farmers!

Questions? Please email our new Assistant Manager Enrica at: enrica@nhcommunityseafood.com.

 

All the best,

NH Community Seafood



                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 4/18/2019 9:10pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 


Dear %%user-name%%,

Welcome to our Community Supported Fishery! Every other week, we will be offering fresh and local Shellfish to our Fish Share Members to compliment your fish share! We call these "Add ons".

If you already signed up for a Biweekly Shellfish Share, you will automatically receive Shellfish every other week, but can order extra too!

Selections will include local Scallops, Crabs, Oysters and Lobsters, right off the boat!

If you would like to sign up for our Biweekly Shellfish Share, do it here, or just order each week you like the selection.

Our Scallops next week will be from our local NH Fishermen and are available in 1lb and discounted 5lb bags. $20/lb or $90 for 5 lbs! They freeze well, so stock up!

Order here by Sunday night to get your Scallops next week with your fish! You must be fully paid for your Fish share to order! Use your debit or credit card to pay, it's easy.

Thanks for supporting our local NH Fisheries!

We appreciate your business,

Andrea Tomlinson
General Manager


                    

1 Peirce Island Rd-Portsmouth-NH-03801