NHCS Newsletters

What's New?! Stay in the know and follow our Community Supported Fisheries progress
Posted 5/2/2016 4:43pm by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

 

                                 
 
Welcome to our Community Supported Fishery (CSF) and thank you for joining!  If you are new to our program, this is your weekly Monday newsletter telling you about your "Catch of the Week" from NH Community Seafood!
You will receive this newsletter every Monday, telling you about your fish and the fisherman who caught it as well as any other interesting and important fishing industry news!
You will also receive a weekly Pick Up Reminder the night before your pick up and weekly invites to purchase our delicious Shellfish Add Ons, all orders for these are due by Sunday night for delivery with your share that week. 
 
Our NH Fishing Fleet has dropped in size dramatically over the past 10 years. Currently, there are just 9 boats commercially fishing out of NH. We will attempt to purchase fish from all of these boats throughout the season, one  is independent, selling off the boat. Visit Rimrack, out of Rye Harbor for more info. We offer our fishermen a financial incentive when we purchase fish from them.
Our Catch of the Week to start off the season is the Atlantic Pollock, Pollachius virens. Pollock is related to cod and haddock and sometimes referred to as "Green cod".  Atlantic pollock are found in the Northwest Atlantic Ocean and are most common on the western Scotian Shelf and in the Gulf of Maine. A different species of Atlantic Pollock, commonly known as saithe, is found in the Eastern Atlantic.
 
 
Atlantic Pollock differs from cod in that they have a greenish hue and slightly darker flesh. Not to be confused with the Alaskan Pollock, found in the Pacific Ocean and one of the most harvested fish in the world. Alaskan pollock is often times found in frozen fish sticks and fish fillets and a main ingredient in seafood salad and many processed seafood products. Our Atlantic pollock has a white, firm flesh with a sweet and delicate flavor. It is low in saturated fat and a great source of B 12 vitamins!
 
 
 
Pollock is great in fish chowder, broiled, baked for grilled. It is also fabulous for fish tacos and works well with any blackened recipe. Substitute it in any recipe that calls for cod or haddock. Here is are some great recipe ideas on our Pinterest Page:https://www.pinterest.com/nhcsf/pollock/.
 
 
 
 
 
Herb encrusted sauteed pollock and green beans
 
Our NH Fisherman this week is Fanel Dobre. Fanel owns the F/V Anne Marie, a groundfishing boat and the F/V Stormdancer, a lobster boat that lands in Portsmouth and Portland, Maine.  Thank you to Fanel and his Captain and crew of the F/V Anne Marie for this week's catch of delicious Pollock!
 
 
 
 
We are proud members of a great organization called Local Catch. Local Catch promotes eating local and selling local seafood.  I traveled with two of our Board members,  Damon Frampton, President and  Erik Chapman, Secretary to the Local Seafood Summit in Norfolk, Virginia this past February, co sponsored by Local Catch and NH Sea Grant. There, we met with other nationwide CSF's, fishermen and women from Yukon territory and beyond, retail seafood shop owners, couples owned seafood companies as well as Sea Grant, NAMA and other prominent organizations representing sustainable fisheries. 
 
 
I traveled with a group along the Outer Banks to working waterfronts and fish houses. Most of the fishermen have the same plight as our NH fishermen, regulations that have put them out of a profitable business with the fish they were used to fishing. And a lack of younger fishermen getting into the industry. 
NH Fishermen are faced with strict regulations and are trying to make a living on the quota they have been given to catch. They also have had to absorb an extra cost for what is called At Sea Monitoring (ASM) or observers on board their boat.  This used to be a service paid for by National Marine Fisheries Service (NMFS) but has just this year, March 1, 2016 been turned over to the fishermen to pay.
 
 
You can hear about this and many more stories in the NH Public Television documentary featuring NH Community Seafood:
 
 
 
 
 
Please join us at this special premier event of dinner, moderated by NHCS Secretary, Erik Chapman, documentary screening and panel discussion.  Tickets online at nhptv.org/fish
 
 
LOGISTICS:
 
VACATION HOLDS AND DOUBLES:
 
We offer a flexible HOLDS policy for week's within the session when you will be away. You can access these through the Member Login on our website and then select HOLDS. Hold for the week you are away and choose any other week in the session to "double up" your share. You can do this as many times as necessary throughout a session. Holds are also due by Sunday night for the following week.
 
If you are receiving this newsletter, you have signed up for either a 15 week or Annual Membership. This 15- week Spring/Summer Session will go from May 3-August 14. The Annual Membership will run from May 3 -December 2.
 
A Second 15- week Session will be available for sign up soon. It will be our Fall Session August-December 2.
 
Sign ups for this all sessions are rolling enrollment and pro rated. So tell a friend for a family member, it's not too late to sign up, ever!
 
Please visit one of our many restaurants that buy fish from our Restaurant Supported Fishery (RSF):
 
  • Throwback Brewery, North Hampton, NH
  • Local Eatery, 21 Veterans Square, Laconia, NH
  • The Hancock Inn,33 Main Street, Hancock, NH
  • Moxy, 106 Penhallow Street, Portsmouth, NH
  • Vida Cantina, 2456 Lafayette Rd, Portsmouth, NH
  • Jumpin' Jays Fish Cafe, 150 Congress Street, Portsmouth, NH
  • Blue Moon Evolution, 8 Clifford Street, Exeter,NH
  • One Hundred Club, 100 Market Street, #500, Portsmouth, NH
  • 7th Settlement, 47 Washington Street, Dover, NH
  • Monadnock Food Co-op, Keene, NH
  • The Bedford Village Inn, Bedford, NH
  • Franklin Oyster House, Portsmouth, NH
 
We have also partnered with Three Rivers Alliance to market our fish to other restaurants throughout the local food supporting network in NH and lower Maine. 
 
 
Thank you for joining our cooperative to help promote local fish and local fishermen.  Enjoy the fresh and local pollock!
 
Cheers,
Andrea
 
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nhcommunityseafood@gmail.com
 
Andrea Tomlinson
Manager, New Hampshire Community Seafood
(603) 767-7209
Posted 3/19/2016 1:49pm by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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Hello  NH Community Seafood Member,
 
It is with great anticipation that we announce sign ups open for our 2016 CSF Season!  We have made a few changes to our session this year but have not increased prices!
 
We are modeled on a Community Supported Agricultural (CSA) share system and would like to be able to offer you fish throughout the local fishing season (May-November) without requiring you to repeatedly renew your membership. So, in an effort to make things easier for our customers, we have almost doubled the length of our sessions. We are will be offering two-15 week sessions as follows:
 
  • Session 1  May 1 - August 14.
  • Session 2  August 16 - November 27
  • Holiday Seafood Medley Session  December 6 - December 31.
Weekly shares will continue to be offered in the following sizes, named accordingly. We will not use the Full, Half or Quarter Share titles, simply:
 
  • 2lb Share (formerly called "Full" Share)
  • 1lb Share (formerly called "Half" Share)
  • 1/2lb Share (formerly called "Quarter"Share)
 
We are also excited to be offering an  Annual Membership option, where you can sign up for the entire Season, 30 total weeks, with just one click!
 
Of course, because the length of sessions have gone from 8 weeks to 15 weeks, the prices of sessions have increased, but the price/lb of fish has not!
 
We hope you find this a more convenient and simple way to get your fresh and local fish throughout the season.
 
We have also added two new pick up locations this year:
 
Contoocook Farmer's Market on Saturdays (former Warner members, please use this as your new pick up location) and another pick up at Brandmoore Farm on Fridays.
 
That's it on our changes, we will continue to offer you NH's best locally caught fresh fish weekly as well as a wider variety of Add-Ons, like our Lobster ravioli, scallops, oysters and even live lobsters, added to our availability list when in season!
 
 
We will continue to offer HOLDS for those weeks when you will be on vacation or out of town. Just go to your Member Login and select a "new vacation hold" and a week to double up on your share.  
 
We look forward to seeing you at one of our pick up locations this year! Click here to sign up!
 
Thank your for your support and interest in NH Community Seafood, helping NH's Fishing Community survive, one pound at a time!
 
All the best,
 
Andrea
 
 

-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

 
Posted 12/22/2015 10:23am by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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Week 4, Premier Fish- Grey Sole Fillet


                                                                                     

It's our final week of the Holiday Seafood Medley Session and NH Community Seafood's final week of the season.  Thank you all for participating in this unique blend of NH's freshest seafood for the Holiday Season. We will surely feature this again next year.

Our Community Supported Fishery (CSF) season will begin again next spring. We will be bringing you local fish and other Add On items, like the variety of shellfish we featured this session.

Look for a sign up email notification in March 2016 to become a Member of NH's only cooperatively owned CSF!

Our "Premier Fish" for this Holiday Session is Grey (or Torbay) sole, otherwise known as Witch FlounderCommon throughout the Gulf of Maine, the Grey Sole is known for it's high quality texture and small, delicately flavored fillets. 

Your sole fillets will be from 2-4 ounces each and delicate and thin. They will cook quickly so be cautious not to overcook. Here are some great recipes, including Crab Meat Stuffed Sole, as seen above: https://www.pinterest.com/aquanor/grey-sole-recipes/.

Thank you to  President of NH Community Seafood's Board of Directors  and our Lobsterman for this Session, Damon Frampton, Captain of F/V Vivian May of Portsmouth, for providing us with live NH lobsters Week 2 and the Fresh Lobster Meat and Lobster Ravioli all Season.

NH Community Seafood President and Lobsterman, Damon Frampton (left) and Sternman

F/V Vivian May landed all our Lobster this Season

 

Thank you again for your patronage and for supporting our local NH Fishing Industry for 2015! We look forward to seeing you next year! Until then...

All the Best in the New Year and Peace on Earth,

Andrea

-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

Posted 12/18/2015 1:12pm by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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Hello Holiday Seafood Medley Members,


Our final week of deliveries is next week, which is already Christmas Week! Here are the changes for pick up times by location:

Manchester and Exeter- usually Thursdays, moved to Wednesday, December 23, same times

Peterborough- usually Friday, moved to Wednesday, December 23, same times

Dover, Durham, Portsmouth- usually Friday, moved to Thursday, December 24, coolers will be there as early as NOON at Durham and Dover and as early as 230pm at Porstmouth!

 

Happy Holidays and thanks for making it local, NH Seafood for the Season!!

With tidings of comfort and joy,

Andrea

 

 

-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

Posted 12/15/2015 11:28am by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.


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It's Oyster Week!

 

 

                             

Hello Holiday Seafood Medley Members,

Are we having fun yet? We are loving being able to provide you all with this great variety of the freshest seafood NH has to offer for the Holiday through NH's Only Community Supported Fishery!

This week, we will feature oysters grown right here in New Hampshire, in Great Bay! Your oysters will be harvested the night before your pick up, so it doesn't get any fresher than that!

Our oysters this week come from my former co-worker and friend, Brian Gennaco, owner of Virgin Oyster Company in Dover. We also received oysters from Wagon Hill Oysters, owned by former colleagues and  long time UNH professors, Researchers and oyster farmer experts, Dr. Ray Grizzle and Dr. David Berlinsky (also a fish aquaculturist).

               

   Brian Gennaco and his wife, Sarah                                           Dr. Ray Grizzle

Most people know about eating oysters raw on the halfshell, but they can also be cooked, smoked, fried, used in soups and chowders and mixed in with a variety of other seafood in recipes! Here are some great for your oysters:https://www.pinterest.com/explore/oyster-recipes/.

For Christmas week, we have some adjustments to some of our pick ups:

Manchester: Moved to Wednesday, same times

Exeter: Moved to Wednesday, same times

Peterborough: Moved to Wednesday, same times

All other Friday Pick Ups, Dover, Durham and Portsmouth:

Moved to Thursday, same times

Our premier fish for next week, weather dependent of course, will be Grey Sole! So you can plan your Christmas week fish dinner now! 

Happy Holidays and thanks for making it Seafood for the Season!

With Wishes of Peace and Joy,

Andrea

 

-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

 
Posted 12/8/2015 1:16pm by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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LIVE LOBSTER WEEK 2


Welcome to Week 2 of our Holiday Seafood Medley Session! Your lobsters will be live and banded at the claws, freshly caught this week. Your share consists of 2 live lobsters. At most pick up locations, we will have a volunteer there to help you bag your crustaceans. We do have some pick up locations that will be self serve, with bags provided and lobsters on gelpack ice in our coolers. 

 

For our adventurous and hopefully willing members, our self-serve pick ups this week are:

Applecrest Farm- Tuesday 2:30-6:30pm

Farmer Dave's, Dracut, Ma-Tuesday, 4-7pm, (Reminder: BROX HILL FARM TODAY, then to PARKER RD last two weeks)

Brasen Hill Farm,Thursday, 11:30-4:30 staff there to assist, after 4:30pm, will be self serve

Durham- Friday, 2-6pm 

 

We all know how to commonly prepare these beloved creatures, but here are some other great holiday recipe ideas for your lobsters, including the New England favorite, Baked Stuffed Lobsterhttps://www.pinterest.com/travelmedia/lobster-recipes-festivals-more/

And don't forget about our Add Ons for the rest of the Session! You can order Portsmouth Lobster Company's Lobster Ravioli or Fresh Picked Lobster Tail, Claw and Knuckle Meat as an extra treat for your Holiday Seafood dinners!

Try one of these Member- only Shellfish Add Ons for next week! Just get your order in by Sunday at 9pm for delivery at your pick up location with your oyster share!

Enjoy your lobsters and please feel free to contact me with any questions or concerns.

Thanks for making it fresh and local Seafood for the Holiday!

With Holiday Wishes for Peace and Joy,

Andrea

 

-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

Posted 12/4/2015 11:01am by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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MAKE IT LOBSTER FOR THE HOLIDAYS, we have a variety of choices:



         Lobster Ravioli                                Fresh Picked Lobster Meat

        12 oz bag, for just $15                              Tail, claw and knuckle, just $53/lb

 

We are delighted to offer you two delicious Lobster Shellfish Add Ons for our Holiday Session! Both items, brought to us by Portsmouth Lobster Company, are available to be picked up with your Holiday Share all month.

Our lobster meat is direct off the boat, caught and picked by our NH Lobstermen! Great for making lobster rolls, seafood salad and just about any recipe that calls for lobster!

Sign up here, and pay with a credit card or debit card. Remember, you must be fully paid for your Holiday Medley Share  to order these Add Ons. 

ORDER BY SUNDAY at 9pm to receive your Add On the following week with your share!

Enjoy the Holidays! And thanks for making it local, NH Seafood!

New Hampshire Community Seafood

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nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

Posted 12/1/2015 11:30am by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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Welcome to our First Annual Holiday Seafood Medley Session!
 

 

 

 

 

It's Week 1, Scallop Week! Thank you for your order!

Our scallops are fresh and just landed and average 40-50 scallops/lb. Your share for this week is a 3/4lb bag of scallops bagged in a clear unlabeled bag. Shares will be kept on ice in coolers at your pick up location, which will be operating on the same times as we did for our CSF fish pick ups! This is how they will look:

Scallops can be cooked in a number of ways, broiled, baked or sauteed. Wrapped in bacon, they are delicious! Here are some great ideas for scallop recipes:https://www.pinterest.com/thesneak50/scallops-recipes/.

Our Fisherman for the Scallops is long time Portsmouth Ground Fisherman and Scallop Fisherman Jeremy Davis of the F/V Karen Lynn I. Thanks to Jeremy and his crew for providing us with the freshest scallops in NH!

The F/V Karen Lynn I, landing our Scallops for this Week

 

 

And as a reminder, our upcoming weeks for this seafood extravaganza look like this:

Week 2: (Dec 8-11): Lobsters, 2-1lb/share, Don't forget,the lobsters are live. We will have someone at your pick up location to assist you in bagging your share. Lobster bags will be provided.

Week 3 (Dec 15-18): Oysters, 1 dozen/share

Week 4 (Dec 22-24): Premier Fish, 1 lb/share  The prospects for this "premier fish" are: grey sole, halibut or cod.  It will depend on that supply that week!

Thanks again for signing up for this first time event from NH Community Seafood! It is our last session for the season and it will provide our NH Fishing Community with continued support right into the New Year!

Enjoy your scallops and Happy Holidays!

All the best,

Andrea

 

-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

Posted 11/16/2015 7:26pm by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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Hello Session 4 CSF Members,

 

We are in our final week of our last 6-week Session for the Season. We have purchased close to 40,000 pounds of fish from our NH Fishermen this year,  through our incentive buyer program,  that has put an extra $10,000 into the hands of our local Fishing Community. Thank you to all of you who have been CSF Members this year and years past!

 

DECK THE HALLS WITH PLATES OF SEAFOOD THIS HOLIDAY!!

We are anxiously anticipating our First Annual Holiday Seafood Medley Session for the month of December, which will feature a variety of diverse locally sourced NH seafood such as scallops, oysters, lobsters and a premier fish. For a one time price of $70 for the four weeks you will receive "one share". See our website for details. You can order multiple shares for you and your family and friends to share! You do not have to be a former Member to sign up for this session, so please tell your friends, family, neighbors and co-workers about this exciting Seafood Medley Session.

                                                    

We will also be offering our popular Lobster Ravioli AND Fresh lobster tail and claw meat as Shellfish Add Ons for our Holiday Medley Session! Don't miss this great month of all NH's waters have to offer for the Holiday!

It is also with great pleasure, that we offer our Grand Finale Fish for the Season, the much protected, but not unattainable Atlantic cod, scientifically called Gadus morhua.

Due to drastic cuts in the federally mandated catch allotment for cod in the past 5 years, many of our NH ground fishermen have either left the industry for alternative work or turned to lobstering. Cod catch allotments have been reduced to a mere 3% of the former amounts. Once plentiful and abundant in our New England waters, cod was a New England staple and our signature fish. "In Cod We Trust" was the motto of fishermen here for centuries.

Cod became regionally popular as early as the 1600's here in New England. However, over the past hundred years, there has been an international demand for all forms of cod, including the age old "salted cod", which keeps for up to a year and is used widely all over the world in a variety of cuisines. With this increased demand in cod and an ever increasing world population, came a severely overfished and poorly regulated fishery.

Since 2000, cod stocks have been on the dramatic decline and this has redefined the fishing industry in New England as a whole. Our once thriving NH fishing fleet is now down to no more than 9 active boats, throughout the entire Seacoast! Our fishermen have been purposely avoiding cod all season this year, due to the strict limits on the catch allotment, which would have forced them to stop fishing altogether, for all species. Once they catch the total cod allotment for the year, they have to stop fishing.

Most of the cod you have seen lately for sale in our area has been coming in frozen from Iceland and Norway, as cod migrate north and flourish in those waters, with less restrictive limitations on the fishery.

So, it is with great anticipation that we offer once again, this longtime King of Atlantic. Our Fishermen this week is Ricky Anderson, Captain of the F/V Bridget Leigh. Ricky is one of the last NH groundfishermen who is still out gillnet fishing this season! Thanks Ricky for letting us have this treat as our last fish of the season!

                        

                                                         Captain Ricky Anderson of the F/V Bridget Leigh

 

 

Cod is great cooked any way: baked, broiled, sautéed, grilled or steamed. It's also very popular in New England Fish Chowder. Remember the cardinal rule for cooking any fish; 10 minutes per inch of fillet thickness, any way you cook it. Here are some great recipe ideas for cod, including some New England favorites:http://allrecipes.com/recipes/418/seafood/fish/cod/.

Baked Cod Fillets on White Bean and Cherry Tomato Stew

 

 

If you haven't tried our Shellfish Add ons yet, you should! Many of our members have taken advantage of these Member Only Shellfish treats in the form of our Lobster Ravioli, from Portsmouth Lobster Company The 12 oz. bags have 10 huge raviolis with Gulf of Maine caught lobster and cost just $15! Orders are preordered and must be placed by Monday at 9pm the week of pick up!

NOW, for LOGISTICS:

VOLUNTEERING WITH US:

 

Handing out Live Lobsters for Holiday Medley Share-Week 2 (Dec. 8-Dec 11) - We will be delivering our lobsters in totes, on ice and alive to each pick up location. We will therefore need volunteers to bag and hand out lobsters at the following locations:

  • Farmer Dave's, Dracut, MA - Tuesday, Dec. 8 from 4-7 pm
  • Applecrest Farm, Hampton Falls- Tuesday, Dec. 8 from 2:30-6:30pm
  • Cole Gardens, Route 9/Loudon Rd, Concord- Thursday, Dec 10 from 2-5pm
  • Dover Natural Foods, Chesnut Street, Dover- Friday, Dec. 11 from 3-6pm


If this is your pick up location and you could help out on this day, please let me know by email or text or call. All my contact information is below! Thanks!

Like us on Facebook and we are on Twitter too! Both these sites aim to inform and educate the public on local fishing industry news and updates! You can learn a lot in a week's worth of posts from us!

And don't forget about all our great restaurants in our Restaurant Supported Fishery (RSF) Program, these innovative chefs are buying our fish until Christmas! So you can support our local fishing industry by dining out with them and ordering NH Community Seafood fish from:

 

  • Black Trumpet, 29 Ceres Street, Portsmouth, NH
  • Local Eatery, 21 Veterans Square, Laconia, NH
  • Hayseed Restaurant, Smuttynose Brewing Co., Hampton, NH             
  • The Hancock Inn, 33 Main Street, Hancock, NH
  • Moxy, 106 Penhallow Street, Portsmouth, NH
  • Vida Cantina, 2456 Lafayette Rd, Portsmouth, NH
  • Jumpin' Jays Fish Cafe, 150 Congress Street, Portsmouth, NH
  • Blue Moon Evolution, 8 Clifford Street, Exeter,NH
  • One Hundred Club, 100 Market Street, #500, Portsmouth, NH
  • 7th Settlement, 47 Washington Street Dover, NH
  • Monadnock Food Coop, 34 Cypress St, Keene, NH 

 

 

 

It's been a great Season and I have enjoyed providing you with a variety of different fish, many of them new to our Members for the first time! And the Shellfish Add Ons were a lot of fun to provide as well! It has been a pleasure working with our fishermen, lobstermen and my oyster growing friends as well as all our members and watching us make a change in our local fishing community!

Thank you for your patronage and support and all your kind words, suggestions and volunteer help this past Season. I look forward to leading NH Community Seafood ahead as NH's only Community Supported Fishery! Our NH Fishing Community will continue to need support as we face new challenges and regulations in 2016.

Enjoy the cod and I hope to see you back for the Holiday Seafood Medley Session! If not then, next Spring!

Happy Thanksgiving to you all!

All the best,

Andrea

 


-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209

 

Posted 11/12/2015 10:21am by Andrea Tomlinson.

NH Community Seafood 

Community Supported Fishery

Eat Fresher Fish.  Support Your Fishing Community.

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Hello NH Seafood Supporters,

As our 2015 Community Supported Fishery (CSF) Season is coming to a close, we are pleased to announce the First Annual Holiday Seafood Medley Share  from NH Community Seafood for the month of  December!

We are delighted to offer you this diverse variety of NH-caught, seasonal seafood for you to use to dazzle your friends and family for the Holidays! 

Here's how it works:

You pay one low price of $70 for four weeks of the following:

Week 1 (Dec 1- 4):       Sea Scallops-  3/4 lb 

Week 2 (Dec 8-11):      Live Lobsters- 2-1 lb lobsters

Week 3 (Dec 15-18):    Oysters-  1 dozen 

Week 4 (Dec 22-24):    Premier Fish- 1 lb fillet 

The above is considered "one 4-week share". You can order multiple shares for the month. 

We will also feature our ever popular Portsmouth Lobster Company Lobster Ravioli as well as Fresh Lobster Tail and Claw Meat by the pound as our Shellfish Add-Ons for the session!

We will deliver our Holiday Shares fresh daily to our 16 pick up locations throughout NH and one in Dracut, Mass.

Sign up here and reserve your share today! And tell your friends and family! This is our last opportunity for the year to extend our support to our NH Fishing Community and take advantage of the variety of local seafood New Hampshire has to offer!

Sign ups will close on November 30. You can pay online or send a check! It's that easy!

Thank you for your support! We look forward to bringing you some of the best  local NH seafood available for this Season!

Happy Holidays to You,

Andrea

 

-------

nhcommunityseafood@gmail.com

www.nhcommunityseafood.com

 

Andrea Tomlinson

Manager, New Hampshire Community Seafood

(603) 767-7209