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Shorter version! NHCS Newsletter- WEEK 11- Atlantic Pollock

Posted 10/22/2018 1:36pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%

WELCOME TO OUR CSF

Welcome to Week 11 of our Community Supported Fishery!  The Catch of the Week is the cousin to the Cod, the Atlantic Pollock!

Add ons this week are Oysters from Virgin Oyster Company!

 

SHELLFISH ADD ONS

Oysters this week from Virgin Oyster Company! Orders still open! Deadline extended to 5pm tonight!
 
Click here to order your Oysters for this week!

 

CATCH OF THE WEEK-ATLANTIC POLLOCK


Colin Barnard, on the F/V Witchcraft, Rye Harbor, offloading a vat of fish

 

Atlantic Pollock is quickly becoming the new signature New England fish, tasting much like cod and haddock and very abundant. Check out the article which appeared on our Facebook page:http://www.concordmonitor.com/Misunderstood-pollock-a-key-to-New-England-seafood-s-future-2011708.

Atlantic Pollock is related to cod and haddock and sometimes referred to as "Green cod".  Our Pollock are found in the Northwest Atlantic Ocean and are most common on the western Scotian Shelf and in the Gulf of Maine. A different species of Atlantic Pollock, commonly known as saithe, is found in the Eastern Atlantic.

Atlantic Pollock differs from cod in that they have a greenish hue and slightly darker flesh. Not to be confused with Alaskan Pollock, found in the Pacific Ocean and one of the most harvested fish in the world. Alaskan Pollock is often times found in frozen fish sticks and fish fillets and a main ingredient in seafood salad and many processed seafood products.

And according to the Gulf of Maine Research Institute (GMRI), Atlantic Pollock is also one of the five Gulf of Maine fish, that you really can feel good about eating!

Five Gulf of Maine Fish You Can Feel Good About Eating

 
Atlantic Mackerel-Cape (Dogfish Shark)-Whiting-Redfish-Atlantic Pollock

Whether cooking at home or ordering out, conscientious shoppers often face difficult choices. But when it comes to seafood, there are plenty of fish you can feel good about eating.

Here are five Gulf of Maine fish that provide an opportunity to support local fishermen, promote a healthy ecosystem, and eat a delicious meal!

Source: Jul 23, 2015 GMRI Supporting Sustainable Seafood Blog

KNOW YOUR FISHERMEN

Your Fishermen this Week  are Jayson Driscoll, owner of the F/V Witchcraft, out of Rye, NH and his crew, Lucas Raymond and Colin Barnard.  The F/V Witchcraft is the biggest boat in our NH Fleet and is a trip boat.


Captain Jayson Driscoll, offloading from down below

 

 The F/V Witchcraft, at Rye Harbor offloading

COOKING INSTRUCTIONS

 

Sauteed Pollock in lemon, garlic butter (courtesy of Pinterest)

Our Atlantic Pollock has a white, firm flesh with a sweet and delicate flavor. It is low in saturated fat and a great source of B 12 vitamins! 

Pollock is great in fish chowder, broiled, baked for grilled. It is also fabulous for fish tacos and works well with any blackened recipe. Substitute it in any recipe that calls for cod or haddock. Here is are some great recipe ideas on our Pinterest Page:https://www.pinterest.com/nhcsf/pollock or go here on our interactive blog, for recipes and videos!
 

Join NHCS for our 3rd "Fish'nformation" dinner at Revival Kitchen and Bar, Depot Street, Concord, NH. Chef Corey Fletcher will turn the Pollock into a masterpiece!

Have you ever thought about where your fish comes from or who caught it? Join us at Revival to learn about underutilized New England sourced fish & your local fishing industry!

 
HOLDS, DOUBLES AND PICK UP LOCATION CHANGES

To do a hold, press here. Be sure to select a week to hold and a week to double up!

 

ADDITIONAL FISH WEEKLY

Weekly Haddock and Pollock available, by the 1lb, for our customers for Fall Session! 

Order your Additional Fish this week here.

 

PAYMENTS

We operate on the Trust System. You do not have to be paid in full to receive your first share. We do ask that you pay as soon as possible and will accept payments in installments, if necessary. Please be advised, however, in order to order Add-ons, your Membership must be paid in full. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

 

RESTAURANT SUPPORTED FISHERY

In addition to our Community Supported Fishery, we also run a thriving Restaurant Supported Fishery (RSF).  Our RSF is supply driven and operates on the old adage of the "Catch of the Week".  You can read all about it on our website.

The following restaurants and retail stores participate in our Restaurant Supported Fishery (RSF) program. Through their creative talents, they make our delicious local fish taste even better and available to a wider audience! Please support them by eating and shopping there frequently. And let them know you support local, sustainable fish!

 

 

 

We also enjoy a partnership with Three River Farmers Alliance. They help pair our local seafood with chefs in the Seacoast region with a desire for locally sourced foods.

FARMER'S MARKETS

We are currently vending our Catch of the Week and signing up new Members, at the following Farmer's Markets:

 

Seacoast Growers Association

PORTSMOUTH- SATURDAYS 8am-1pm   Haddock available weekly 

EXETER- THURSDAYS 2:15-6pm   Haddock available weekly

 

 

HENNIKER- THURSDAYS 4-7pm  Haddock weekly (last week this week)

CONTOOCOOK- SATURDAYS 10am-1pm 

 

Thanks for your support! These are some of the most trying times for our local NH Fishermen. By purchasing from us, you are directly supporting them and helping to increase their price/lb for every pound of fish we purchase! 

Thank you and enjoy your fresh and local seafood!

All the best,

Andrea Tomlinson
General Manager
Seafood Enthusiast







                   

1 Peirce Island Rd-Portsmouth-NH-03801