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NHCS Newsletter:WEEK 3 ( 6/2-6/6):HADDOCK

Posted 5/29/2020 10:54am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.



Welcome to Week 3 (starts on Monday) of our Community Supported Fishery (CSF). Our Catch of the Week is Haddock and brought to you by our collaborative fleet at Yankee Fishermen's Cooperative.  Our NH boats are headed out to fish as of June 1!

If you order extra fish this week, it will be labelled FRESH FISH, this is how we label all of our Catch of the Week. See below for how to order Haddock, available weekly, on weeks it is not our Catch of the Week! 

Some important things to know:

  • We send out the newsletters on Fridays for the upcoming week
  • Add ons ordering becomes available on Fridays and closes on Sundays at midnight for the upcoming week
  • Flexible Fish Members order from FLEXIBLE FISH ORDER SHEET
  • Weekly Members order from WEEKLY ADD ONS SHEET
  • Both are on our website under the SIGN UP tab
  • Catch of the Week is always labelled as FRESH FISH 
  • Haddock are always special orders and labelled HADDOCK  (exception: if we are offering Haddock as Catch of the Week, like this week)
  • You cannot hold just shellfish if you are a Shellfish/Fish member, if you hold, it will hold both fish and shellfish





A cousin to the cod, the popular Haddock spans both sides of the Atlantic Ocean. In our western Atlantic, Haddock can be found from Newfoundland to Cape May, New Jersey. A cold water species, the Haddock is most abundant in the Gulf of Maine and especially offshore on Georges Bank.

Haddock prefer a gravel or rocky bottom and can live up to 10 years old. Grayish-silver in color, with a distinctive black lateral line and black 'thumbprint" along the side, haddock are also easily recognized by their pointed, shark-like, front dorsal fin. This species feeds primarily on mollusks, crustaceans and herring.



Our Fishermen this upcoming week will all be NH fishermen fishing out of Hampton and Portsmouth. They will include: F/V Ellen Diane, Captain David Goethel, F/V Karen Lynn, Captain Jeremy Davis, F/V Marion Mae, Captain Craig Mavrikis.

Captain David Goethel, F/V Ellen Diane, Hampton Harbor, is one of our fishermen this upcoming week



                                              Baked haddock (Photo courtesy recipetineats)

Haddock is incredibly versatile. You can substitute it in almost any fish recipe and it's a staple in New England fish chowder! Baked, grilled, broiled or pan sauteed, you can't lose with Haddock.

Here are some great recipe ideas for Haddock on our Pinterest Page.

Haddock fillets are firm and tender. They are denser than a cod fillet and have a sweet, mild flavor. Most fried fish sandwiches and fish and chips meals you will find in New England are haddock. This is a well managed and abundant New England species and is plentiful in our Gulf of Maine.

Remember the Cardinal Cooking Rule for Fish: Cook fish 10 minutes per inch of fillet thickness! If you use this method, you can never go wrong with any of our fish!


We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com

We work with Three River Farmers Alliance to reach a wide variety of Restaurants, Retailers and Institutions for our RSF program.



Each week, we offer the opportunity for Members to order extra Catch of the Week.

Since Haddock is the Catch of the week, all fish will be labelled FRESH FISH

  • Weekly Members order here
  • Flexible Fish Members order here

Deadline to order is SUNDAY NIGHT at midnight!


If you haven't already done so, please send us a check for your balance (if over $50) to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

MEMBERSHIP QUESTIONS: Please email our Assistant Manager, Enrica at enrica@nhcommunityseafood.com with any questions

Thank you for your continued support for our local fishing industry. Enjoy your Haddock next week!

All the best,

Andrea Tomlinson
General Manager
Seafood Enthusiast


1 Peirce Island Rd-Portsmouth-NH-03801


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