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NHCS Newsletter: FALL WEEK 2: WHITE HAKE/SCALLOPS

Posted 8/19/2019 4:50pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


Hello %%user-firstname%%,

It's Week 2 of the Fall Session of our Community Supported Fishery! Welcome to our new Members and Welcome back to all our returning members!

The Catch of the Week is White Hake and this is also the first week of our Shellfish offerings and we are serving up Scallops. Still time to order here, before midnight!

For anyone interested in local fisheries, I will be part of a Webinar along with NHCS Board Member, Dr. Gabby Bradt, from NH Sea Grant, tomorrow at noon. You can come in person to the Paul College, Roon 102 at UNH or access the Webinar online here

NH Fisheries & Marine Ecosystem
Sponsored by the NH Food Alliance

CATCH OF THE WEEK

The Catch of the Week is White Hake. White Hake is a benthic fish species typically found in Atlantic Ocean from Cape Hatteras to southern Labrador and are primarily caught using gillnets by our NH Fishermen.

They are cousins to the Whiting and Red Hake and sustainably caught throughout the Gulf of Maine.

KNOW YOUR FISHERMAN

Our Fishermen this week are Jayson Driscoll, F/V Witchcraft, out of Rye, NH. Thanks to Jay and his crew members, including Colin Barnard, for our fresh White Hake this week!

Captain Jayson Driscoll, F/V Witchcraft, Rye, NH

F/V Witchcraft, out of Rye Harbor, NH

 

COOKING HAKE

White hake are delicious because they primarily eat small crustaceans like lobsters and crabs and shrimp! What a bonus for us! Their flesh has a thick, white meaty consistency and cooks up nicely. Here is a link to some great recipes on Pinterest Page here or on our new Wordpress Blog here.

 

 

 

 SHELLFISH SHARES


This week's Biweekly Shellfish Share are Scallops from New Bedford, Mass! 

Still time to order here, before midnight tonight! Scallops are $20/lb or $90 for 5lbs! 

 If you have a Fish Share, you can get Shellfish two ways: 
  • Sign up for our Biweekly Shellfish Share: Every other week, one of the following: Scallops, Lobsters, Oysters or Crabs 
  • Or order Shellfish "alla carte", as an Add on the weeks we have Shellfish

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com
 

We work with Three River Farmers Alliance to reach a wide variety of Restaurants, Retailers and Institutions for our RSF program.

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

MEMBERSHIP QUESTIONS: Please email our wonderful Assistant Manager, Enrica at enrica@nhcommunityseafood.com

ADDITIONAL FISH WEEKLY

 

Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. 

Get your Additional Haddock or White Hake, order here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

You do not have to be paid in full to begin receiving your share! We work on the trust system. If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

MEMBERSHIP QUESTIONS?

Please email our Assistant Manager, Enrica Jossi at enrica@nhcommunityseafood.com, with any and all Membership questions. She will be happy to help you!

THANK YOU

Thank you for supporting our local NH and regional Fisheries! Your Membership directly benefits our local Fishermen and they appreciate your support!
 
Enjoy your White Hake and thank you for your Fall Membership!

All the best,

Andrea Tomlinson
General Manager

 

 







                    

1 Peirce Island Rd-Portsmouth-NH-03801