CATCH OF THE WEEK

What's New?! Stay in the know and follow our Community Supported Fisheries progress
Posted 12/4/2019 10:20am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-firstname%%,

Thank you for joining our festive Annual Holiday Seafood Medley Session! 

Due to the weather, we had to substitute Lobsters for Mussels this week, as our mussels will freeze and the quality will be compromised, if harvested in this type of weather!

Your share will be 2 chix lobsters, live and banded. Bags will be provided for your lobsters.

The remainder of the Session will be as follows:

WEEK 2 Halibut (1 lb)
WEEK 3 Oysters (1.5 dozen)
WEEK 4 Scallops (1lb)
 
If you like, you can hold one week and double up on another week here.
 
Each week, we will offer extra offerings of the seafood of choice, you will receive an email the week before to order!
 
Thanks for making it seafood for the Holidays!
 
 
Happiest of Holidays,
 
NH Community Seafood


                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/29/2019 11:48am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 


Dear %%user-name%%,

You can continue to get fresh and local seafood until the end of the year!

Our Holiday Seafood Medley starts next week! If you haven't signed up already, you can sign up here!

WEEK 1 Lobsters 2 chix (substituting for Mussels)
WEEK 2 Halibut (1lb)
WEEK 3 Oysters (1.5 dozen)
WEEK 4 Scallops (1lb)
 
All for just $100! Sign up today to start next week, make it Seafood for the Holidays!
 
Add ons for each week will also be available to stock up on your favorite seafood!
 
Order here today! As a current Member, you will be "updating" your membership.
 
Happy Holidays,
 
Andrea Tomlinson
General Manager
 
 

 



                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/25/2019 5:55pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%,

It's our Final Week of the Fall Session, Week 16. A Happy Thanksgiving to all our Members!

The Catch of the Week is the Atlantic Cod from our fleet at Yankee Fishermen's Coop and our guestboats in Boston.

Our Biweekly Shellfish offering this final week is Lobster to go with your fish. Orders closed Sunday night.

You can continue to get fresh and local seafood from us by signing up for our Annual Holiday Seafood Medley! Sign up here today for 4 weeks in December of NH fresh and local seafood:

WEEK 1 MUSSELS 5lb
WEEK 2 HALIBUT 1lb
WEEK 3 OYSTERS 1.5 dozen
WEEK 4 SCALLOPS 1 lb
 
All for just $100 for month of December, sign up here today! Starts next week!
 
Stock up your freezer with Haddock and Cod for the winter! We have bulk Cod and Haddock for sale this week, discounted, for members HERE.
 

 CATCH OF THE WEEK-COD

 

Please do not feel guilty eating this Cod! Cod is highly restricted and regulated in New England by the National Marine Fishing Service (NMFS). Because of these strict enforcements, we are are starting to see a recovery in the Gulf of Maine Cod populations.

Cod became regionally popular as early as the 1600's here in New England. However, over the past hundred years, there has been an international demand for all forms of cod, including the age old "salted cod", which keeps for up to a year and is used widely all over the world in a variety of cuisines. With this increased demand in cod and an ever increasing world population, came a severely overfished and poorly regulated fishery. Additionally, is has been proven that many cod stocks are migrating further north due to the rapid rise in temperature of the Gulf of Maine over the past two decades.

For these reasons, since the year 2000, cod stocks in some areas of the Gulf of Maine have been on a dramatic decline and this has redefined the fishing industry in New England as a whole. Our once thriving NH fishing fleet is now down to no more than 8 active boats, throughout the entire Seacoast, largely due to these Cod cuts!

Most of the cod you see for sale in your local grocery store has been coming in frozen from Iceland and Norway, as cod migrate north and flourish in those waters, with less restrictive limitations on the fishery.

KNOW YOUR FISHERMEN

Our Fishermen this week are from fleet at Yankee Fisherman's Coop, in Seabrook, NH and our guestboats in Boston.  This is a collective effort several boats to provide us with our Cod this week!
 

 
F/ V Witchcraft, Seabrook, NH
 
 
F/V Ellen Diane, Hampton, NH 

COOKING INSTRUCTIONS

Cod is great cooked any way: baked, broiled, sautéed, grilled or steamed. It's also very popular in New England Fish Chowder. Remember the cardinal rule for cooking any fish; 10 minutes per inch of fillet thickness, any way you cook it. Here are some great recipe ideas for Cod, including some New England favorites like the one below here on our Pinterest page or check out our blog recipes and videos here.

 

One of our many Cod recipes on our Pinterest Page

 

 

SHELLFISH ADD ONS and BIWEEKLY SHARES

Lobsters this week from our Yankee Fishermen's Coop local Lobstermen! Orders closed last night!

 
 

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish! Here is a partial list of our current supporters!
 
OUR FISH IS IN OUR RESTAURANTS UNTIL DECEMBER 31st!
  

 

 

 
 
 
 
 
 
 
 
Retail Locations
 
 
 
 
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com

 

 

ADDITIONAL FISH WEEKLY

 

STOCK UP ON FISH FOR THE WINTER! We have Cod and Haddock available in bulk orders here!

Our fish stays in a freezer for up to 6 months without too much loss of flavor! 

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

If you still owe us money, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

A Special Thank you to all our 2019 Annual and 16-week Members and especially to our Shareholders! Thank you for your support for our local fishing industry, from cod to crabs! 

We hope to see you for our Annual Holiday Seafood Medley! Happy Holidays and thanks for making it local and sustainable seafood!

 

Fishfully yours, 

Andrea Tomlinson
General Manager
Seafood Enthusiast
 
 


                                     

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

 

Posted 11/20/2019 4:29pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 


Dear %%user-name%%,

It's Lobster Week, for our final week of the Fall Session, the week of Thanksgiving! We will have Lobster Add ons here for next week to bring some seafood to your Holiday!

And don't forget our Additional Fish option, you can stock up on Haddock and the Catch of the Week for the winter months here! Discounts on orders over 3lbs!

Lobsters come in 2 and 6 chix portions, all harvested by our local NH Lobstermen!

And don't forget to sign up for our Annual Holiday Seafood Medley Session here for the month of December! This runs four weeks in December with a different local seafood item from NH, each week. Starts the week after Thanksgiving!

Have a great Thanksgiving Holiday and thanks for your support this Fall!

Seasons Greetings,

Andrea Tomlinson

General Manager

 



                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/18/2019 3:42pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


Dear %%user-name%%,

Welcome to Week 15 of our Community Supported Fishery (CSF) Fall Session! Just one week left, to complete our 16 week Fall Session! Thanks so much to all our Annual Members who have been getting fish all Season long, since mid-April!

Don't forget to sign up for our ANNUAL HOLIDAY SEAFOOD MEDLEY  Session for December. Four seasonal and local NH seafood species, a different selection each week. This year we will offer: Mussels, Halibut, Oysters and Scallops, in that order, for the 4 weeks of December! Make is Seafood for the Holidays! Don't like a selection? Skip that week and double up on another selection you like! SIGN UP HERE!

The Catch of the Week is Acadian Redfish, our New England Grouper species that looks like it swam north from Florida! 

CATCH OF THE WEEK-ACADIAN REDFISH

Our fish this week is the Acadian Redfish, otherwise called "Red Perch" or as seen in many local Market Basket chains, "Ocean Perch". Often times, this fish is substituted for the tropical fish, Red Snapper. This is our northern Atlantic Grouper species! This big eyed fish looks like a tropical fish from the islands. A member of the Rockfish (Grouper) family, the Redfish is a deep water, goggle eyed, slow-growing fish that spans from Norway to Georges Bank in our Atlantic Ocean.

Not to be confused with Red Snapper, a southern species down south, the Redfish births live young (very rare with fish) and can live to be up to 50 years old! This species, once thought of as by-catch or lobster bait, is quickly becoming one of the more popular fish in the US, especially here in New England!

 

 

KNOW YOUR FISHERMEN

Our Fishermen this week are our Guestboat crew from the F/V Perseus, out of Boston. One of the owners at our Processor at Tri-State Seafoods has family in Boston who were able to get us our Acadian Redfish. Owner Chris Odlin and crew brought in our Redfish this week!
 
 
F/V Perseus, out of Boston
 
The Gulf of Maine Research Institute (GMRI) Sustainable Seafood Division has an influential seafood branding and marketing division called "Gulf of Maine Responsibly Harvested" brand. In 2015, they declared Redfish among one of the five best fish to eat out of the Gulf of Maine, the waterbody that encompasses our NH shoreline.
 

Five Gulf of Maine Fish You Can Feel Good About Eating

Here are five Gulf of Maine fish that provide an opportunity to support local fishermen, promote a healthy ecosystem, and eat a delicious meal: 

 
 
Atlantic Mackerel-Cape (Dogfish Shark)-Whiting-Redfish-Atlantic Pollock

Whether cooking at home or ordering out, conscientious shoppers often face difficult choices. But when it comes to seafood, there are plenty of fish you can feel good about eating.

 

COOKING INSTRUCTIONS

Breeda Lagan Royer

Redfish cooked over local vegetables (Courtesy CSF Member Breeda Lagan Royer)

Redfish fillets are thin and have the skin on. All the good Omega-3's are in the skin! Cook these fillets for just a few minutes, on each side if frying, grilling or sauteing! Season overnight for full flavor.

Click here for our recipes for Redfish our Pinterest Page or here for recipes on our blog, complete with videos.

SHELLFISH ADD ONS and BIWEEKLY SHARES

Lobsters next week for our end of the year Add on! Orders open this Wednesday. Look for your email! 

Biweekly Shellfish Shares will receive 2-chix Lobsters!

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com
 

We work with Three River Farmers Alliance to reach a wide variety of Restaurants, Retailers and Institutions for our RSF program.

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

MEMBERSHIP QUESTIONS: Please email our wonderful Assistant Manager, Enrica at enrica@nhcommunityseafood.com

ADDITIONAL FISH WEEKLY

Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. 

Get your Additional Haddock or Redfish, order here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for supporting our local NH and regional Fisheries! Your Membership directly benefits our local Fishermen and they appreciate your support!
 
Enjoy your Redfish and don't forget to sign up for the Holiday Seafood Medley here!
 
All the best,
 
Andrea Tomlinson
General Manager
Seafood Enthusiast

 




                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/11/2019 2:23pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-firstname%%, 

Welcome to Week 14 of our Community Supported Fishery, just two more weeks to go after this one! Our Fall Session will end with Week 16, on November 30, but don't forget about our Holiday Seafood Medley Session for December!

Just $100 for 4 seasonal, local seafood offerings, one each week, including: Mussels, Oysters, Scallops and Halibut. Don't like some of those items? Hold up to 2 of the 4 weeks you don't like the selection and double up on another week!

Click here to find out more about our HOLIDAY SEAFOOD MEDLEY and order today!

Our Catch of the Week this week is Atlantic Pollock and our Shellfish this week are local NH grown Oysters, from our friends at Virgin Oyster Company, in Dover.

CATCH OF THE WEEK-ATLANTIC POLLOCK

 

Atlantic Pollock is quickly becoming the new signature New England fish, tasting much like cod and haddock and very abundant. Check out the article which appeared on our Facebook page:http://www.concordmonitor.com/Misunderstood-pollock-a-key-to-New-England-seafood-s-future-2011708.

Atlantic Pollock is related to cod and haddock and sometimes referred to as "Green cod".  Our Pollock are found in the Northwest Atlantic Ocean and are most common on the western Scotian Shelf and in the Gulf of Maine. A different species of Atlantic Pollock, commonly known as saithe, is found in the Eastern Atlantic.

Atlantic Pollock differs from Cod in that they have a greenish hue and slightly darker flesh. Not to be confused with Alaskan Pollock, found in the Pacific Ocean and one of the most harvested fish in the world. Alaskan Pollock is often times found in frozen fish sticks and fish fillets and a main ingredient in seafood salad and many processed seafood products.

And according to the Gulf of Maine Research Institute (GMRI), Atlantic Pollock is also one of the five Gulf of Maine fish, that you really can feel good about eating!

Five Gulf of Maine Fish You Can Feel Good About Eating

Here are five Gulf of Maine fish that provide an opportunity to support local fishermen, promote a healthy ecosystem, and eat a delicious meal!

 
Atlantic Mackerel-Cape (Dogfish Shark)-Whiting-Redfish-Atlantic Pollock

Whether cooking at home or ordering out, conscientious shoppers often face difficult choices. But when it comes to seafood, there are plenty of fish you can feel good about eating.

 

Source: Jul 23, 2015 GMRI Supporting Sustainable Seafood Blog

KNOW YOUR FISHERMEN
 
Our Fishermen this week the crew on the F/V Witchcraft, Captain Jay Driscoll, Colin Barnard and crew out of Rye, NH. For our fish earlier in the week, we had to rely on our Guestboats out of Boston, until the F/V Witchcraft returns mid week!
 

 
Captain Jay Driscoll, F/V Witchcraft, Rye NH
 Cl
 

F/V Witchcraft, crew member Colin Barnard

COOKING INSTRUCTIONS

 

Sauteed Pollock in lemon, garlic butter (courtesy of Pinterest)

Our Atlantic Pollock has a white, firm flesh with a sweet and delicate flavor. It is low in saturated fat and a great source of B 12 vitamins! 

Pollock is great in fish chowder, broiled, baked for grilled. It is also fabulous for fish tacos and works well with any blackened recipe. Substitute it in any recipe that calls for cod or haddock. Click here for some great recipe ideas on our Pinterest Page or go here on our interactive blog, for recipes and videos!
 
SHELLFISH ADD ONS and BIWEEKLY SHARES
 

 
 
Oysters this week from Virgin Oyster Company, Dover, NH. ORDERS OPEN UNTIL MIDNIGHT, ORDER HERE
 
Biweekly Shellfish Shares receive 1 dozen Oysters!
 
Here are some Oyster RECIPES for you on Pinterest. Remember, you don't have to eat these beauties raw!

RESTAURANT SUPPORTED FISHERY/FARMERS' MARKETS

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
 
Find us at the Winter Markets at Exeter High School and every other week at the Wentworth Greenhouses this year!!
 
And our other ongoing Farmer's Market is at:
 

 

CONTOOCOOK,  194 Maple Street, Maple Street School, 10am-1pm. Pick up and Retail.

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

 

PAYMENTS $$$

If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

THANK YOU

Thank you for your support for our local fisheries and for eating local, fresh and sustainable seafood! We appreciate your patronage! Enjoy your Atlantic Pollock and those fantastic Oysters from the Bellamy River and Little Bay!

All the best,

Andrea Tomlinson

General Manager

Local Fish Enthusiast



                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/11/2019 11:59am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

Dear %%user-name%%,  

Order here to get one, two or many dozens of oysters this week with your fish share!

Biweekly Shellfish Share Members get one dozen oysters for their Share, and you can order extra here

Oysters come in dozen bags and are available in 4 dozen bulk orders at a discount!

Please order by midnight tonight! If you have a credit and want to use it, email Enrica@nhcommunityseafood.com today.

Thanks for supporting our local NH Fisheries!

All the best, 

NH Community Seafood







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/6/2019 3:12pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


Dear %%user-firstname%%,

We have finally enabled our annual Holiday Seafood Medley Session! Each week in December, we offer four local and seasonal offerings, a different offering each week. This year, we are offering the following selections:

  • WEEK 1  1lb Local Scallops
  • WEEK 2  1lb Halibut
  • WEEK 3  18 Local Oysters
    WEEK 4 (Christmas/Hanukkah Week) 5lb Local Mussels 

Total cost for this Session is just $110! Make is Seafood for the Holidays!

As a member of the Fall Session, you will be "updating" your membership when ordering this Session here.

Thanks and Happy Holiday Season!

All the best,

Andrea Tomlinson

General Manager







                    

                     1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/6/2019 11:52am by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.


 

We will be offering NH grown Oysters as Add ons next week from our friends at Virgin Oyster Company, Dover, NH! And remember, we have recipes for oysters, they do not have to be eaten raw!

Biweekly Shellfish Share Members get one dozen oysters for their Share, and you can order extra here

Oysters come in dozen bags and are available in bulk 4- dozen orders at a discount!

Order your Oysters for next week here!

Thanks for supporting our local NH Fisheries!

All the best, 

NH Community Seafood







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

Posted 11/4/2019 3:17pm by Andrea Tomlinson.

Eat Fresher Fish.  Support Our Local Fishing Industry.



Hello %%user-firstname%%,

It's Week 13 of our Fall Session, we will go for 16 weeks, until the end of November.

Our Holiday Seafood Session will be enabled within the next few days for sign ups, this runs for the month of December and includes one seasonal NH seafood each week, including a premium fish species and shellfish!

Don't miss the NH Food Solutions Forum tomorrow! At UNH, in the Granite State Room, at the Memorial Union Building from 10am-1pm! NH Community Seafood will be there and so will David Goethel, our fisherman and advocate from Hampton, NH.

Still time to register here, it's free!

The Catch of the Week is White Hake from F/V Witchcraft, out of Rye, NH.

Next week is a Shellfish week, Oysters from Little Bay, NH, courtesy of our friends at Virgin Oyster Company, are on the menu! Orders open for Shellfish on Wednesdays, the week before delivery. Look for your email!

 

CATCH OF THE WEEK

The Catch of the Week is White Hake. White Hake is a benthic fish species typically found in Atlantic Ocean from Cape Hatteras to southern Labrador and are primarily caught using gillnets by our NH Fishermen.

They are cousins to the Whiting and Red Hake and sustainably caught throughout the Gulf of Maine.

KNOW YOUR FISHERMAN

Our Fishermen this week are Jayson Driscoll, F/V Witchcraft, out of Rye, NH. Thanks to Jay and his crew members, including Colin Barnard, for our fresh White Hake this week!


Captain Jayson Driscoll, F/V Witchcraft, Rye, NH

Colin Barnard, Deckhand, F/V Witchcraft, Rye, NH

F/V Witchcraft, out of Rye Harbor, NH

 

COOKING HAKE

White hake are delicious because they primarily eat small crustaceans like lobsters and crabs and shrimp! What a bonus for us! Their flesh has a thick, white meaty consistency and cooks up nicely. Here is a link to some great recipes on Pinterest Page here or on our new Wordpress Blog here.

 

 

 

 SHELLFISH SHARES


Next week's Shellfish Share will be Oysters from Little Bay, NH courtesy of our Oyster Farmer Friends at Virgin Oyster Company, Dover, NH.

Oysters come live in bags of 1 dozen, for $18/dozen, a Members only price. Discounted bulk bags of 4 dozen for $70!

 

RESTAURANT SUPPORTED FISHERY

We have a growing Restaurant Supported Fishery (RSF), where Chefs and Retailers order fish through us, directly from our Fishermen. They are able to give customers local Catch of the Week Fish, the Captain and Boat name and the day the fish was landed! Check it out here on our website and visit one of our many Restaurants and Retailers that support serving locally sourced Fish!
 
 
To find our more about our thriving RSF program contact Enrica Jossi at enrica@nhcommunityseafood.com
 

We work with Three River Farmers Alliance to reach a wide variety of Restaurants, Retailers and Institutions for our RSF program.

 

HOW TO HOLD YOUR SHARE/CHANGE PICK UP

We offer a flexible "hold system" for weeks you will be away or do not care for the Catch of the Week selection. You can Hold and Double your share for a week here. Instructions are provided. Email us if you need assistance!

You can also do a Temporary Pick up location change at the same site. Just select this from the drop down menu and choose your Pick up location change for the week. We have 22 Pickups to choose from here

MEMBERSHIP QUESTIONS: Please email our wonderful Assistant Manager, Enrica at enrica@nhcommunityseafood.com

ADDITIONAL FISH WEEKLY

 

Each week, we offer the opportunity for Members to order extra Catch of the Week fish and/or extra Haddock. 

Get your Additional Haddock or White Hake, order here, please order by tonight at 12pm!

Orders are available in 1lb bags and discounted on all orders over 2 lbs!

PAYMENTS $$$

If you haven't already done so, please send us a check for your balance to: NHCS, 1 Peirce Island Rd, Portsmouth, NH 03801. If you send a check, it saves us the 3% charge from Paypal! If you choose to pay online with a credit or debit card, do it here.

MEMBERSHIP QUESTIONS?

Please email our Assistant Manager, Enrica Jossi at enrica@nhcommunityseafood.com, with any and all Membership questions. She will be happy to help you!

THANK YOU

Thank you for supporting our local NH and regional Fisheries! Your Membership directly benefits our local Fishermen and they appreciate your support!
 
Enjoy your White Hake and thank you for your Fall Membership!

All the best,

Andrea Tomlinson
General Manager

 

 







                    

1 Peirce Island Rd-Portsmouth-NH-03801

 

 

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